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	ROASTED garlic Balsamic TOMATOES Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…	Foodessa Agosto de 2017 Profesional	1 voto 5526 views
	rustic and rainbow KETCHUP Semi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest…	Foodessa Agosto de 2016 Profesional	1 voto 3995 views
	Italo Provencal Sausage Vegetable Tian Mild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,…	Foodessa Agosto de 2016 Profesional	1 voto 3345 views
	No Cook TOMATO fresh PRESERVES From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…	Foodessa Agosto de 2015 Profesional	1 voto 1 comentario 4314 views
	Cabbage Slaw Bake Well here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our…	Carolinaheartstrings Enero de 2014 Intermedio	1 voto 2876 views
	Acorn Squash with Apple Cider Brown Sugar Maple Syrup Sauce Who knew acorn squash was so delicious? Not me! I remember when I was a kid my mom always fixed this for her…	Carolinaheartstrings Octubre de 2013 Intermedio	2 votos 3087 views
	Red Potatoes and Beans Green beans and red potatoes are a staple in Southern cuisine and one dish I particularly love! This is the easiest side dish to make and it is…	Carolinaheartstrings Junio de 2013 Intermedio	1 voto 2200 views
	Crustless Zucchini Pie I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini…	Carolinaheartstrings Junio de 2013 Intermedio	1 voto 1770 views
	Shallot Herb Grilled Corn My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small…	Carolinaheartstrings Junio de 2013 Intermedio	1 voto 1562 views
	Oven Roasted Zucchini I love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is…	Carolinaheartstrings Junio de 2013 Intermedio	1 voto 2021 views

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