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Todas las recetas » European » Pescetarian

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
Septiembre de 2010
Avanzado
5 votos
9399 views
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
Agosto de 2010
Avanzado
3 votos
4381 views
Baccalà alla napoletana

Baccalà alla napoletana

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…

Frank Fariello
Agosto de 2010
Avanzado
2 votos
6790 views
Conchiglioni al Forno

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Carmelita
Febrero de 2010
Profesional
4 votos
9085 views