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Peas stew

A hearty, nutritious stew simmered in a tomato sauce is a perfect choice for chilly days.

Baked apples with maple syrup

This simple, low-sugar fruity bake is the perfect last-minute dessert.

Libum from Pompei

Recipe for the ancient roman bread from Pompei.

Egg salad with cucumber and basil

The beauty of spring is captured in this egg salad fragrant with fresh basil, green onions, and crunchy…

Austrian Goulash

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…

CLEVER on ROASTED GARLIC clove

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

Chicken Pepperoni

Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Baccalà alla napoletana

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…