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Spicy Stuffed Artichokes

This is a vegetable that many people don’t know how to prepare and find a little daunting

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Italian-Style Stuffed Mushrooms

Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'

PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'…

Libum from Pompei

Recipe for the ancient roman bread from Pompei.

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

thrifty PORK shanks OSSO BUCO

PORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on…

Flower Garden Aglio OIio With Caviar

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…

Broiled Roma Tomatoes

Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled