CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 
Tiramisù

Tiramisù

Here's an elegant dessert 'cake' that even non-bakers like myself can make easily. The truth is, the 'cake' part of this dessert consists of those…

Frank Fariello
Diciembre de 2010
Avanzado
1 voto
474 views
Shrimp Stuffed Mushrooms Marsala Recipe

Shrimp Stuffed Mushrooms Marsala Recipe

About MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory…

Claudia lamascolo
Diciembre de 2010
Profesional
1 voto
390 views
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
3020 views
When Pecans Keep Me Up

When Pecans Keep Me Up

I've been waiting.Waiting and wishing for thisto finally...geez how much longer will this take...turn into thisI've lost sleep over it. (Poor me)…

Michelle M
Diciembre de 2010
Intermedio
1 voto
381 views
Stuffed trout

Stuffed trout

Trout with delicious stuffing.

Easy Cook - Laka kuharica
Diciembre de 2010
Intermedio
2 votos
3077 views
Shrimp Parmagiano over Vermicelli Pasta

Shrimp Parmagiano over Vermicelli Pasta

In a large deep fry pan, wok style, add 3 tablespoon of oil in pan saute garlic till golden, remove garlic from…

Claudia lamascolo
Diciembre de 2010
Profesional
1 voto
437 views
Pasta Roll for an Elegant Dinner

Pasta Roll for an Elegant Dinner

A Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely…

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
3224 views
Christmas Jello Shot Cake

Christmas Jello Shot Cake

Bake cake according to package directions. Dissolve Jello in 1 cup boiling water and 1/2 cup liqueur. Let cake and Jello cool. Prick cake all over…

Claudia lamascolo
Diciembre de 2010
Profesional
3 votos
1047 views
MUSSEL fennel Sambuca ROQUEFORT

MUSSEL fennel Sambuca ROQUEFORT

FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours…

Foodessa
Diciembre de 2010
Profesional
2 votos
1923 views
Pam Saderup's Norwegian Kringler

Pam Saderup's Norwegian Kringler

Another recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite…

Cindy McNamara
Diciembre de 2010
Avanzado
1 voto
1047 views