The Legend of Pipa Tofu & My Birthday!Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward… |
Blackswan
Noviembre de 2010 Avanzado |
1 voto
7858 views
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Potato and Tuna Fried CakesBoil potatoes in a pot of boiling water. When they become soft, peel off skin and mash them add a tablespoon of butter, salt, pepper to taste.Heat… |
Claudia lamascolo
Noviembre de 2010 Profesional |
1 voto
561 views
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Healthy Whole Wheat Apple MuffinLazy weekend afternoons often come with the irresistible urge for snacking - the most challenging times for the… |
Sowmya Soundararajan
Noviembre de 2010 Avanzado |
1 voto
556 views
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Do Blondies Have More Fun?A few weeks ago M @ Betty Crapper hosted a fantastic stovetop espresso maker & Cuban coffee giveaway and I won! I told M that I'd make my favorite… |
Michelle M
Noviembre de 2010 Intermedio |
1 voto
383 views
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Peppers,Peppers, Peppers Italians love Peppers!!Italianelles Long in shape, the Italian Sweet Pepper is a popular variety of chile pepper a common use in… |
Claudia lamascolo
Noviembre de 2010 Profesional |
1 voto
360 views
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IHCC Out of Italy: Chicken FlorentineIt's Out of Italy this week at I Heart Cooking Clubs.I've had this, my favorite Giada recipe, Chicken… |
Michelle M
Noviembre de 2010 Intermedio |
1 voto
706 views
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Camp Fishing 2010: Fish w/ Provencal SauceAbout 2 weeks ago, we went on a fishing trip with my parents, brothers, and their families. Every year we all… |
Michelle M
Noviembre de 2010 Intermedio |
1 voto
352 views
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#80) Apple Carrot Cake with Maple Cream Cheese Frosting#80) Apple Carrot CakeFall has come and gone here in Labrador, believe it or not! We are actually in the early… |
Sweet Treats by Dani
Noviembre de 2010 Intermedio |
1 voto
923 views
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Pasta, Shrimp and Escarole RecipeEscarole is a wonderful way to add healthy greens into you diet, mixed in with pasta and shrimp will make you… |
Claudia lamascolo
Noviembre de 2010 Profesional |
1 voto
299 views
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Squash Ricotta Gnocchi: A First Dish for ThanksgivingThis time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you… |
Patricia Turo
Noviembre de 2010 Intermedio |
2 votos
4259 views
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