Mini Apple Crumb Cakes

A yummy Autumn apple treat! I use a mini cheesecake pan for this (the kind with the pop out bottoms), but it could easily be adapted to a mini…

Pasta con Lenticchie (Pasta with Lentil Sauce)

Happy Monday!It's Meatless Monday ! This will actually be my last post this week as surgery is tomorrow.This…

Avgolemono and Nut Wedges

Hi All!So sorry for missing yesterday- I MUST have had a bad day to miss Foodie Friday!Surgery is Tuesday and it appears there's a tiny glitch. An…

Butternut Squash and Tahini Soup

Vegan Acorn Squash Risotto

Yesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I…

Lemon Curd Sandwich Cookies

My children also love these lovely little cookies with a buttercream filling, but today I used a Lemon Curd adapted from Epicurious. These can be…

Autumn Stuffed Bread and a Salmon Pie

Whew!! What a week!My husband is rolling his eyes at me, but I can't help it. If I'm going to be "cooking-…

A Handful of Miscellaneous Rambling Reviews

I lied about what I'd have for you today.Hope you'll forgive me for postponing The Husband's Saturday…

EDAMAME yogurt spread

Here's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as…

Tuscan Pignolata alla Patrizia

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!