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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3728 views
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Grilled Coconut Rum French ToastStandard French toast is much better with the addition of coconut rum and the grill! |
Robyn Medlin
Septiembre de 2010 Intermedio |
2 votos
3199 views
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Seared Peppercorn Tuna SteaksInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
13319 views
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Blue Cheese Buffalo BurgersBuffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
2095 views
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Churrasco Skirt Steak NachosChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos… |
Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
4539 views
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Septiembre de 2010 Avanzado |
5 votos
9399 views
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Walnut and Ricotta CakeSoft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance. |
Roxana GreenGirl
Septiembre de 2010 Intermedio |
3 votos
11722 views
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Healthy Celery Chicken In Lovely Lettuce PouchesThere’re many different ways to receive the health benefits of Celery. Eating Celery in its natural raw form is… |
Blackswan
Septiembre de 2010 Avanzado |
1 voto
2446 views
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Pizza alla Campofranco and Anelli di AgrumiIt's football season and living in this college town, that means we eat, breathe, sleep, and bleed Carolina… |
Pattie Meegan
Septiembre de 2010 Avanzado |
2 votos
762 views
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Autumn Breads~ Zucchini Pear and Pumpkin Apple~ Food Memories and YouBuon Giorno Everyone!Life here has been slightly chaotic and blogging has… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
644 views
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