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Todas las recetas » Appetizers & snacks » Italian

BEETroot Feta Basil Almond PESTO sauce

BEETroot Feta Basil Almond PESTO sauce

Beat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously…

Foodessa
Septiembre de 2011
Profesional
2 votos
1956 views
Italian Bread Pizza!!

Italian Bread Pizza!!

Serve with a delicious side salad and you are ready for a treat!! Enjoy with Lots of Love, Catherine xo

Catherine Pappas
Junio de 2011
Intermedio
2 votos
3518 views
Spicy Stuffed Artichokes

Spicy Stuffed Artichokes

This is a vegetable that many people don’t know how to prepare and find a little daunting

Patricia Turo
Abril de 2011
Intermedio
1 voto
2239 views
A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Patricia Turo
Marzo de 2011
Intermedio
1 voto
4862 views
Tortelloni Montegrappa, My Version

Tortelloni Montegrappa, My Version

A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…

Patricia Turo
Enero de 2011
Intermedio
1 voto
2036 views
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
3020 views
Chestnut/ Hazelnut Tagliatelle

Chestnut/ Hazelnut Tagliatelle

In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…

Pattie Meegan
Noviembre de 2010
Avanzado
2 votos
2326 views
Tuscan Pignolata alla Patrizia

Tuscan Pignolata alla Patrizia

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!

Pattie Meegan
Octubre de 2010
Avanzado
1 voto
1790 views
Torrone: A Delicious Chewy Candy Fit for a Wedding

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

Patricia Turo
Septiembre de 2010
Intermedio
1 voto
3180 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…

Patricia Turo
Septiembre de 2010
Intermedio
3 votos
2487 views