Todas las recetas » Custards
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custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
Abril de 2011 Profesional |
1 voto
1487 views
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A Showstopper Dessert Made Easy!Rumor has it that the great actor Edmund Keanes' last words were "Dying is easy, comedy is hard". The same… |
kathy gori
Abril de 2010 Avanzado |
1 voto
3945 views
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Bologna la grassa!
This group is dedicated to the cuisine of Bologna and Emilia-Romagna, which many say is the true culinary capital of Italy. If you like tortellini, tagliatelle, lasagne alla bolognese, cappellacci, passatelli, bollito misto, cotechino e zampone, prosciutto di parma, mortadella and the world-famous parmesan cheese, this group is for you.
