Todas las recetas » Bake » North american » Bread
|
Bacon And Cheddar Casserole BreadChuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3237 views
|
|
|
Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
Agosto de 2013 Profesional |
2 votos
4560 views
|
|
|
Chocolate Zucchini BreadChocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. |
Robyn Savoie
Agosto de 2013 Avanzado |
2 votos
5404 views
|
|
|
Zucchini-Pineapple Quick BreadThis zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3567 views
|
|
|
Zucchini Quick BreadMoist and tender, this cake is perfect served as a coffee cake. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3118 views
|
|
|
Triple Cranberry-Walnut Quick BreadPerfect for an autumn coffee break, this tart and nutty bread is great with cream cheese. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3634 views
|
|
|
Blue Cornmeal CornbreadBlue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%… |
Salad Foodie
Marzo de 2013 Profesional |
2 votos
13081 views
|
|
|
Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
Enero de 2013 Profesional |
4 votos
9009 views
|
|
|
Pumpkin Praline MuffinsA crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times… |
Salad Foodie
Noviembre de 2012 Profesional |
2 votos
3703 views
|
|
|
Buttermilk Cornbread with Green Chilies and CheeseIt’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love… |
Salad Foodie
Octubre de 2012 Profesional |
3 votos
4957 views
|
Bread Baked from scratch
