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Correo Electrónico
Add a photoChuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics.
Ingredientes
- 2 Strips Lean Bacon
- 1 Pkg. Active Dry Yeast
- 1/4 Cup Warm Water (105 - 110 F)
- 1/4 Cup Warm Milk (105 - 110 F)
- 1 1/4 Cups Sharp Cheddar Cheese, Shredded
- 1/2 Cup Onion, Diced
- 1/2 Cup Red Bell Pepper, Diced
- 2 Tbsp. Granulated Sugar
- 2 Tbsp. Dill Seed
- 1 Tsp. Salt
- 1 Large Egg, Lightly Beaten
- 2 1/2 Cups All Purpose Flour
- 1 Tbsp. Butter, Melted
Direcciones
- Cook bacon in a skillet over medium heat until crisp, 8 - 10 minutes. Transfer to a paper towel to drain, crumble and set aside.
- Meanwhile, in a small bowl, dissolve yeast in warm water. Let stand 5 - 10 minutes until foamy.
- Mix together milk, cheese, bacon, onion, bell pepper, sugar, dill, salt and egg until blended. Stir yeast mixture into cheese mixture. Stir in flour, 1/2 cup at a time, until a stiff dough forms.
- Place dough in a large greased bowl, turning to coat. Cover loosely with a damp cloth, let rise in a warm place until almost doubled,m 1 hour 30 minutes.
- Grease a 2-Quart round casserole. Punch down dough. Place in prepared casserole. Cover loosely with a damp cloth; let rise in a warm place until doubled, 50 - 60 minutes.
- Preheat oven to 375 degrees F. Bake bread until it is golden brown, 45 minutes. Transfer casserole to a wire rack to cool slightly.
- While bread is still hot, brush with melted butter. Turn out onto a wire rack to cool completely.
- Tip: Do not use imitation bacon. The flavor is not the same. If you prefer a milder flavor, substitute Jarlsberg or Swiss cheese for the cheddar.
- Yield: 1 Loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 207 | |
| Calories from Fat 77 | 37% |
| Total Fat 8.73g | 11% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 336mg | 14% |
| Potassium 109mg | 3% |
| Total Carbs 24.14g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.01g | 2% |
| Protein 7.88g | 13% |
