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Todas las recetas » Bread » North american

Caraway Rye Rolls or Sliders

Caraway Rye Rolls or Sliders

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…

Salad Foodie
Marzo de 2015
Profesional
2 votos
3670 views
Overnight Refrigerator Yeast Rolls

Overnight Refrigerator Yeast Rolls

Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…

Salad Foodie
Noviembre de 2014
Profesional
1 voto
10374 views
Focaccia with fresh tomato, zucchini & Kalamata olives

Focaccia with fresh tomato, zucchini & Kalamata olives

Catherine Pappas
Noviembre de 2014
Intermedio
1 voto
4425 views
Favorite Banana Nut Bread

Favorite Banana Nut Bread

From a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try!

Salad Foodie
Septiembre de 2014
Profesional
1 voto
4226 views
Peanutty Banana Streusel Muffins

Peanutty Banana Streusel Muffins

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or…

Salad Foodie
Septiembre de 2014
Profesional
1 voto
2635 views
Easy Dill Batter Bread

Easy Dill Batter Bread

Great served with dishes that have gravy, such as pot roast, or pot pie.

myra byanka
Septiembre de 2014
Profesional
1 voto
3875 views
Honey Buttermilk Biscuits

Honey Buttermilk Biscuits

Adapted from "Texas Highways Magazine."

myra byanka
Abril de 2014
Profesional
1 voto
3964 views
Banana Apple Loaf

Banana Apple Loaf

Catherine Pappas
Marzo de 2014
Intermedio
1 voto
4997 views
Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

myra byanka
Marzo de 2014
Profesional
2 votos
9821 views
Molasses Rye Dinner Rolls

Molasses Rye Dinner Rolls

Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5340 views