Swedish SconesSometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like… |
Korinna
Julio de 2011 Intermedio |
1 voto
4793 views
|
||
Italian Bread Pizza!!Serve with a delicious side salad and you are ready for a treat!! Enjoy with Lots of Love, Catherine xo |
Catherine Pappas
Junio de 2011 Intermedio |
2 votos
3518 views
|
||
Flour & Cornmeal Meat “Ravioli” with a “Kick”This is a great appetizer or a simple dinner with a side salad. It is something different and well worth the… |
Catherine Pappas
Junio de 2011 Intermedio |
1 voto
1976 views
|
||
What! Another Banana Cake!This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo |
Catherine Pappas
Junio de 2011 Intermedio |
2 votos
1863 views
|
||
Blueberry Sour Creme Fraiche Muffins and FriendsPagesBlueberry Sour Creme Fraiche Muffins and FriendsTwo of my wonderful friends on the blogosphere Claudia… |
Claudia lamascolo
Junio de 2011 Profesional |
1 voto
752 views
|
||
Delicious PizzaThis pizza is a wonderful Friday night dinner with a beautiful side salad. Enjoy with Lots and Lots of Love, Catherine xo |
Catherine Pappas
Mayo de 2011 Intermedio |
2 votos
2151 views
|
||
Fruit Buckwheat PancakesA warm sauce for pancakes made from fresh fruits adds the perfect endingPancake Batter:Directions:Preheat an oven to 200°F.In a bowl, using an… |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
358 views
|
||
Banana CakeThis cake is light and goes well with cream cheese and jam. Enjoy with Love and Many Blessings, Catherine xo |
Catherine Pappas
Mayo de 2011 Intermedio |
4 votos
4101 views
|
||
Shrimp, Arugula, Tomato CalzoneFontina cheese, fresh grated parmesan, fresh spinach, tomatoes and shrimp a fantastic combination all tucked inside this homemade dough!A great… |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
541 views
|
||
Focaccia with Zucchini Feta Pomodoro Pizza RecipeAdd your pre-cooked pizza to a pan and brush the crust with olive oil on the bottom of the pan and to the top… |
Claudia lamascolo
Mayo de 2011 Profesional |
2 votos
563 views
|