Todas las recetas » Appetizers & snacks » North american
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Buttermilk Dumplings for Soups and StewsEasy prep recipe for dumpling lovers. These are the fluffiest, softest dumplings I've ever eaten. |
myra byanka
Diciembre de 2012 Profesional |
2 votos
3867 views
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Blue Cheese Dip/SpreadGreat with crudites, wings, burgers, and more. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
4080 views
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Route 66 Celery Seed DressingRetro dressing used with fruit salad or as a dip for a fruit platter. Great on avocado and grapefruit slices, or for spinach salad. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
1607 views
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Skinny Kitchen’s Holiday Recipes RoundupHere’s all my skinny recipes for holidays. Maybe you need some appetizers, a dessert or an entire meal for… |
Skinny Kitchen with Nancy Fox
Diciembre de 2012 Profesional |
1 voto
8503 views
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Homemade Chili SeasoningMake a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
6677 views
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Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
myra byanka
Diciembre de 2012 Profesional |
2 votos
1796 views
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Land O' Lakes Butter Pie CrustExcellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
3824 views
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Bonnie's Favorite Chicken BiscuitsMy beautiful girl loves these goodies, almost as much as sticks. The cost per recipe is about $5.00, or a… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
1557 views
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Graham Cracker Pie CrustEasy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems.… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4634 views
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
26875 views
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Budget Cooking
