Todas las recetas » Bread
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Whole Wheat Flaxseed Molasses bread loafOur heart health can only benefit from the addition of nutritional FLAX seeds. Molasses blend perfectly into… |
Foodessa
Enero de 2019 Profesional |
1 voto
2617 views
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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
Octubre de 2013 Profesional |
1 voto
16395 views
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Favorite Oatmeal MuffinsNo, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and… |
Salad Foodie
Septiembre de 2013 Profesional |
2 votos
7249 views
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Pimento Cheese Corn MuffingsI love me some pimento cheese. AND I love me some corn muffins. For an easy to serve tailgate treat try these muffins that will only take a few… |
Carolinaheartstrings
Septiembre de 2013 Intermedio |
1 voto
2572 views
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Piadini (Italian Flatbread)Great for panini, or to use as a wrap. You will need a griddle or cast iron skillet. |
myra byanka
Agosto de 2013 Profesional |
1 voto
2788 views
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Sweet Potato and Sour Cream bread buns - No KneadFinishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer… |
Foodessa
Febrero de 2013 Profesional |
2 votos
2420 views
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Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
myra byanka
Febrero de 2013 Profesional |
1 voto
2528 views
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Sweet Potato Oatmeal MuffinsThis is a hearty muffin that goes well with a spread like whipped cream cheese. The sweet potato and spices give it a pleasant flavor that makes it… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
3497 views
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Apple Bran MuffinsWe are muffin addicts at our house! There is nothing better to me than a warm muffin and a latte! I omitted the oil in the recipe, substituted… |
Carolinaheartstrings
Enero de 2013 Intermedio |
2 votos
5812 views
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
Enero de 2013 Profesional |
4 votos
9009 views
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