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No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I love that they have extra fiber from whole grains, applesauce and raisins. Not fancy and not rich. Just a simple, everyday quick bread ~ but my stand-by muffin recipe.
Ingredientes
- 1 1/4 cups flour (a combination of AP and white whole wheat works well)
- 1 cup oatmeal
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup applesauce
- 1/4 cup canola oil
- 1 egg, beaten
- 1/4 cup raisins (golden are favorites, but any work well including dried cranberries)
Direcciones
- Preheat oven to 400 degrees F. Grease a 12-cup muffin pan or use paper liners.
- In large bowl stir together flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt. In separate smaller beat egg; then beat in buttermilk, applesauce and oil. Stir in raisins.
- Add liquid ingredients to dry all at once and stir just until moistened.
- Divide evenly among muffin cups. Bake 15-18 minutes or until golden brown.
- Remove from oven. Allow to stand 2 minutes and then remove from pan onto cooling rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 172 | |
| Calories from Fat 50 | 29% |
| Total Fat 5.64g | 7% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 16mg | 5% |
| Sodium 178mg | 7% |
| Potassium 109mg | 3% |
| Total Carbs 27.7g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.27g | 8% |
| Protein 3.35g | 5% |
Evaluaciones
29 de Septiembre de 2013
This recipe sounds delicious i will be trying these very son thank you for sharing
Comentarios
15 de Diciembre de 2013This recipe sounds really good. I bake with whole wheat flour whenever possible. I'll try this. But I want to suggest Walmart's Great Value low-sugar brown sugar rather than Splenda (which does contain real brown sugar also). You only use 1/2 of the amount the recipe calls for instead of the same amount with Splenda and believe me, it's enough! That's half the real brown sugar.1 reply
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