Todas las recetas » Desserts » Bake
Baked apples with maple syrupThis simple, low-sugar fruity bake is the perfect last-minute dessert. |
Easy Cook - Laka kuharica
Abril de 2024 Intermedio |
1 voto | ||
Apple and prune strudelSpiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. |
Easy Cook - Laka kuharica
Diciembre de 2020 Intermedio |
1 voto
327 views
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Glazed lemon poppy seed muffinsSuper moist lemon poppy seed muffins are topped with sweet and tangy lemon icing. |
Easy Cook - Laka kuharica
Marzo de 2019 Intermedio |
1 voto
2272 views
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Baked Rice PuddingWe enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s… |
Salad Foodie
Febrero de 2016 Profesional |
1 voto
3902 views
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Magical Bars Made SkinnyThey’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4… |
Skinny Kitchen with Nancy Fox
Diciembre de 2014 Profesional |
1 voto
3389 views
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Peanutty Oatmeal CookiesA different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread… |
Salad Foodie
Junio de 2013 Profesional |
1 voto
3342 views
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Oatmeal Toffee Cookie BarsOne of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well… |
Carolinaheartstrings
Junio de 2013 Intermedio |
1 voto
1255 views
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Krispy Kreme Blueberry Bread PuddingKrispy Kreme: born in North Carolina and enjoyed worldwide. EVERYONE knows that Krispy Kreme donuts are sold… |
Carolinaheartstrings
Abril de 2013 Intermedio |
1 voto
4885 views
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Chocolate Orange Chocolate CrescentsHere’s a “cheater’s” favorite of mine for chocolate crescents. There are lots of variations out there but the… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
1087 views
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Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
4799 views
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