Todas las recetas » Canadian
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baked CHICKPEA and CHEESE pattie cakesThe versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged… |
Foodessa
Abril de 2012 Profesional |
2 votos
5244 views
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French style ONION soup gratin...my versionDon't rush the ONIONS. French Onion soup is the inspiration that created this very comforting soup gratin.… |
Foodessa
Marzo de 2012 Profesional |
1 voto
6276 views
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Onion Leek Garlic Squash soup gratinCaramelized leeks, onions, roasted garlic accompanied by a complimentary sweetly roasted butternut squash.… |
Foodessa
Marzo de 2012 Profesional |
2 votos
4350 views
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Onion 2 Lentil Tomato soup gratinCaramelized onions, hearty lentils accompanied by a complimentary tomato addition. French Onion soup is the… |
Foodessa
Marzo de 2012 Profesional |
1 voto
3362 views
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LEMON - orange bitter-sweet marmaladeCitrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful… |
Foodessa
Febrero de 2012 Profesional |
1 voto
2022 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
Abril de 2011 Profesional |
2 votos
7137 views
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1-2-3 light choice CHEESE sauce1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.… |
Foodessa
Febrero de 2011 Profesional |
2 votos
3676 views
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Simple and Stupid Salt CHICKEN roastSensationally tender and juicy tasting CHICKEN roast...with only ONE main ingredient...SALT.… |
Foodessa
Enero de 2011 Profesional |
1 voto
1975 views
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SWEET n SOUR finger licking delicious CHICKEN roastGreat flavour pairings along with a combo cooking style of poaching and roasting made this meal special. By… |
Foodessa
Diciembre de 2010 Profesional |
1 voto
1943 views
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EDAMAME yogurt spreadHere's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as… |
Foodessa
Octubre de 2010 Profesional |
1 voto
1992 views
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