North american

Millet Meatless Loaf Here is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato…	Micheline Febrero de 2014 Intermedio	1 voto 3956 views
Favorite Oatmeal Muffins No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…	Salad Foodie Septiembre de 2013 Profesional	2 votos 1 evaluación 3 comentarios 7249 views
Farmers Market Pasta Salad I’m increasing my cache of cottage cheese recipes, and this one from the Knudsen Cottage Cheese web site captured my interest. Perfect for summer…	Salad Foodie Mayo de 2013 Profesional	1 voto 1 comentario 3432 views
Beer Bread (by Bread Machine or Conventional Bread Method) This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…	Salad Foodie Febrero de 2013 Profesional	2 votos 1 evaluación 20603 views
Southern Corn Bread I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…	Salad Foodie Enero de 2013 Profesional	4 votos 1 evaluación 4 comentarios 9009 views
Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie Julio de 2012 Profesional	1 voto 3515 views