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Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
kathy gori
Abril de 2010 Avanzado |
1 voto
2221 views
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Creamed Spinach With An EdgeI was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular… |
kathy gori
Abril de 2010 Avanzado |
1 voto
1566 views
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A Showstopper Dessert Made Easy!Rumor has it that the great actor Edmund Keanes' last words were "Dying is easy, comedy is hard". The same… |
kathy gori
Abril de 2010 Avanzado |
1 voto
3945 views
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Tasty Mushroom Bites, Quick and Easy Party FoodWhen I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family… |
kathy gori
Abril de 2010 Avanzado |
1 voto
5107 views
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No Touch Turnips Paula Wolferts' WayThis seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down… |
kathy gori
Abril de 2010 Avanzado |
2 votos
3076 views
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
kathy gori
Abril de 2010 Avanzado |
7 votos
5371 views
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When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring NightYesterday we were bouncing around in that weird mix of… |
kathy gori
Abril de 2010 Avanzado |
3 votos
1736 views
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The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage RecipeI know this sounds like a cross between a sequel to the Bourne Identity… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
2390 views
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Baked Not Fried, The Alternative SamosaI love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for… |
kathy gori
Marzo de 2010 Avanzado |
2 votos
2889 views
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BBQ ShrimpNew Orleans style BBQ Shrimp...no grilling here! This is shrimp cooked shell-on in a rich, buttery, flavorful sauce. The link below includes some… |
Michelle M
Marzo de 2010 Intermedio |
1 voto
1537 views
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Cajun and Creole Kitchen
