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Creador: Ryan Boudreaux

Welcome!

Ryan Boudreaux
Ryan Boudreaux 10 de Febrero de 2010

Welcome to the new Cajun and Creole Kitchen Group! Hope you share, learn, and contribute to the traditions of Cajun, Creole, and Louisiana cooking.

What is your favorite Cajun dish?

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Frank Fariello
Frank Fariello Miércoles, 10 de Febrero de 2010 a las 04:28 PM
Re: Welcome!

I can't say that I know Cajun cuisine very well, but I once had a delicious shrimp dish called "Cajun popcorn". Loved it.

Ryan Boudreaux
Ryan Boudreaux Miércoles, 10 de Febrero de 2010 a las 04:32 PM
Re: Welcome!

Hi Frank,
Cajun popcorn as in popcorn flavored with Cajun spice? Or, are you talking about Popcorn Shrimp?

Veronica Gantley
Veronica Gantley Martes, 28 de Diciembre de 2010 a las 01:20 PM
Re: Welcome!

I am very excited about this group. Recently I learned how to make a dark roux in the oven. I never could do that dark roux thing, it always seemed to burn. I got a dutch oven for Christmas. I want to make Cajun Black Pot Turkey. Frank Davis is the chef and I got the recipe from Louisianna Cooking Magazine. I won a recipe contest from the Louisianna Sweet Potato Commision. The recipe is called Critter Fritter. I will post it when I get a chance. I look forward to all kinds of yummy recipes!
Thanks
Veronica Gantley

Michelle M
Michelle M Martes, 28 de Diciembre de 2010 a las 04:05 PM
Re: Welcome!

Veronica-
Congratulations on your critter fritters! Awesome job! I saw your recipe in Louisiana Cookin' Magazine--which is my favorite cooking mag.

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