Todas las recetas » Appetizers & snacks » American » Christmas
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Southwest Tex Mex Sauce RecipeA great and versatile sauce to go over rice, pasta or tortilla! The variations are listed below. |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
2005 views
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Buffalo Chicken Appetizer RollsA delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more! |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3521 views
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Buffalo Chex Mix RecipePerfect snack for game day. |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3941 views
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Italian Sandwich Wrap AppetizerRolled tortilla then sliced make a great little Football Appetizer check these out! |
Claudia lamascolo
Enero de 2014 Profesional |
2 votos
4018 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3044 views
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Italian Antipasto RecipeHere is a great way to start of any meal with this appetizer tray that is sure to please everyone |
Claudia lamascolo
Enero de 2014 Profesional |
2 votos
3543 views
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Escargot with Butter and Wine SauceEscargot are usually served famously on cruise ships. This was one of the ways we had them on our vacation.… |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3250 views
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Pigs in a Blanket Recipe VideoAfter trying to come up with several ideas for a baby shower I thought hotdogs would be a big hit, I was right! |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
2744 views
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Split Pea and Cabbage SoupAbsolutely a perfect pairing. Split pea and cabbage are perfect together! |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3129 views
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New Year Recipe RewindHere is a roundup of great appetizers to bring in the New Year. |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
1444 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
