Todas las recetas » Appetizers & snacks » Christmas
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barley salad with almonds and apricotsThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
Chef Anil Kamath
Julio de 2016 Profesional |
1 voto
4260 views
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Poached Eggs with Italian BreadThis is an Italian version of poached eggs the spices and bread makes these over the top delicious! |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1130 views
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Stuffed Apple Pork RecipeThis is a melt in your mouth pork slow cooked and stuffing is with apples |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1116 views
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Zucchini SpaghettiEating healthy never tasted so good. 60 calories per serving. Cheese, garlic and oh so good zucchini! |
Claudia lamascolo
Julio de 2015 Profesional |
1 voto
1632 views
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Escarole Pepperoni Side DishTruly a great side dish with any meal. Escarole is one of our favorite greens sauteed in garlic you will see why its bursting with flavors! |
Claudia lamascolo
Junio de 2015 Profesional |
1 voto
986 views
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Rosemary PotatoesThe perfect side dish you can take along anywhere especially in hot weather and not worry about spoilage! |
Claudia lamascolo
Junio de 2015 Profesional |
1 voto
1065 views
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Meatloaf RecipeThe perfect blend of flavors and loaded with garlic and cheese! |
Claudia lamascolo
Junio de 2015 Profesional |
1 voto
1400 views
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Chicken EnchiladasHere is a great filling with black beans and homemade sauce. Check it out perfect for a light summer meal! |
Claudia lamascolo
Mayo de 2015 Profesional |
2 votos
1834 views
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Antipasto Stuffed Dough RecipeThis is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor. |
Claudia lamascolo
Mayo de 2015 Profesional |
2 votos
1802 views
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No Bake Strawberry Icebox CakeOld fashioned, made with graham crackers, whipped cream and cream cheese. This is more than a delight and 5 minute dessert recipe! |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1942 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
