Todas las recetas » Appetizers & snacks » Boil » Central american
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Russian SaladHello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most… |
Arturo Féliz-Camilo
Enero de 2012 Profesional |
2 votos
9443 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
