Todas las recetas » Appetizers & snacks » European » Birthday party
|
barley salad with almonds and apricotsThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
Chef Anil Kamath
Julio de 2016 Profesional |
1 voto
4260 views
|
|
|
Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2027 views
|
|
|
Italian Salsa Topped Fish RecipeHere is a great fish baked with vegetables. There are other variations to use as well. Read on. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2939 views
|
|
|
Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
4046 views
|
|
|
Seafood Pasta DiavoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
3486 views
|
|
|
Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
3301 views
|
|
|
Lobster Mac and CheeseChunks of lobster with pasta and cheese sauce ... so good! |
Claudia lamascolo
Marzo de 2014 Profesional |
2 votos
5865 views
|
|
|
Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join… |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
4061 views
|
|
|
Sausage Peppers and Tomato CasseroleHere is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers… |
Claudia lamascolo
Enero de 2014 Profesional |
2 votos
4357 views
|
|
|
Chuck Steak Vegetable Stew RecipePerfect Stew to sop up that bread with! |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3972 views
|
Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
