Todas las recetas » Appetizers & snacks » Mexican » Cinco de Mayo
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Cheesy Black Bean Rice CasseroleThis is layered with beans, rice, tortilla and lots of sauce with cheese. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
3554 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
