Todas las recetas » Casseroles » Vegetables
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Cauliflower gratin with couscous and pancettaThe rich, creamy cheese sauce is a nice match for subtle cauliflower, and crisp breadcrumbs add texture. |
Easy Cook - Laka kuharica
Noviembre de 2014 Intermedio |
1 voto
1945 views
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Beef blade, vegetables and rice casseroleTender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty. |
Easy Cook - Laka kuharica
Octubre de 2014 Intermedio |
1 voto
2772 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
