Todas las recetas » Oktoberfest » Desserts
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Chocolate TorteDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on… |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
2489 views
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banana cream cheese frosted barsa great little bar for coffee, cream cheese frosted banana bars! |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
2873 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
