Todas las recetas » Main dish » European
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Pressure cooker pork in creamy sauceDeliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker. |
Easy Cook - Laka kuharica
Agosto de 2014 Intermedio |
1 voto
10635 views
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Summer fresh pinto beansFlavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also,… |
Easy Cook - Laka kuharica
Julio de 2014 Intermedio |
2 votos
5697 views
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Risotto with courgettesSimple and creamy risotto ideal for light summer meals. |
Easy Cook - Laka kuharica
Junio de 2014 Intermedio |
1 voto
1439 views
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Italian Chicken Eggplant and Peppers Stir Frythis is as easy as it sounds and oh so good over rice or pasta! |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2480 views
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Rosemary chicken strips with sun-dried tomatoesRosemary, sun-dried tomatoes, and garlic make this chicken and pasta combo wonderfully flavorful. Easy note:… |
Easy Cook - Laka kuharica
Marzo de 2014 Intermedio |
1 voto
2631 views
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Sea bass with potatoes and crispy savoy cabbageYour family will love this different, healthy version of fish and chips. |
Easy Cook - Laka kuharica
Marzo de 2014 Intermedio |
2 votos
3172 views
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Pork chops with apples and onionsSautéed apples, onion and pork combine for a tastiness that never disappoints. Easy suggestion: replace the… |
Easy Cook - Laka kuharica
Enero de 2014 Intermedio |
2 votos
4251 views
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Rib ragùDelicious, unusual and budget friendly dish pinched from Nigel Slater. |
Easy Cook - Laka kuharica
Diciembre de 2013 Intermedio |
1 voto
2954 views
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Croatian bean stew with smoked pork ribsA typical Croatian dish for cold winter days. |
Easy Cook - Laka kuharica
Diciembre de 2013 Intermedio |
1 voto
6765 views
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Pasta alla puttanescaA tangy and somewhat salty popular Italian pasta dish. |
Easy Cook - Laka kuharica
Noviembre de 2013 Intermedio |
2 votos
3079 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
