Todas las recetas » European
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Sausage gnocchiEasy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish. |
Easy Cook - Laka kuharica
Abril de 2017 Intermedio |
1 voto
2602 views
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Fusilli alla vodkaPasta smothered in creamy vodka sauce is a dish that your family is sure to love. |
Easy Cook - Laka kuharica
Marzo de 2017 Intermedio |
1 voto
2335 views
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Creamy tuna and potato soupYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
Easy Cook - Laka kuharica
Enero de 2017 Intermedio |
1 voto
3638 views
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Sun-dried tomatoes, beans, pasta and sausage soupPacked with both fresh and sun-dried tomatoes, fresh herbs and pasta this soup is absolutely delicious and… |
Easy Cook - Laka kuharica
Noviembre de 2016 Intermedio |
1 voto
2625 views
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Beef with shallots and tomatoesShallots, red wine and tomatoes sauce makes these tender steaks really special. |
Easy Cook - Laka kuharica
Septiembre de 2016 Intermedio |
1 voto
1999 views
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Eggplant boats with tuna and capersSmall eggplants are stuffed with a flavorful mixture, topped with two types of cheese and oven-baked. |
Easy Cook - Laka kuharica
Julio de 2016 Intermedio |
1 voto
2108 views
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barley salad with almonds and apricotsThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
Chef Anil Kamath
Julio de 2016 Profesional |
1 voto
4260 views
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Pork casserole with shallots and potatoesFried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all. |
Easy Cook - Laka kuharica
Junio de 2016 Intermedio |
1 voto
2785 views
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Round zucchinis stuffed with tuna fishThe filling, in spite of the ingredients like anchovies and capers, is very delicate. |
Easy Cook - Laka kuharica
Mayo de 2016 Intermedio |
1 voto
1795 views
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Venison stewVenison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat. |
Easy Cook - Laka kuharica
Abril de 2016 Intermedio |
1 voto
3126 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
