Todas las recetas » Main dish » Mexican
|
Crockpot Chicken Tequila Black Bean Tortilla RecipeHAPPY CINCO DE MAYO |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
1835 views
|
|
|
Mexican beef casserole with polentaEnjoy this ground beef casserole packed with salsa and cheese. |
Easy Cook - Laka kuharica
Abril de 2014 Intermedio |
1 voto
3944 views
|
Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
