Todas las recetas » Pasta
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Fresh fettucine with sauce BologneseThis rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be… |
Easy Cook - Laka kuharica
Diciembre de 2014 Intermedio |
2 votos
1866 views
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Tortellini with peas and pancettaLight meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas. |
Easy Cook - Laka kuharica
Agosto de 2014 Intermedio |
1 voto
3888 views
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Summer Pasta RecipeA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2276 views
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Rib ragùDelicious, unusual and budget friendly dish pinched from Nigel Slater. |
Easy Cook - Laka kuharica
Diciembre de 2013 Intermedio |
1 voto
2954 views
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Pasta alla puttanescaA tangy and somewhat salty popular Italian pasta dish. |
Easy Cook - Laka kuharica
Noviembre de 2013 Intermedio |
2 votos
3079 views
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Pasta with creamy pumpkin and Parmesan sauceEasy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of… |
Easy Cook - Laka kuharica
Octubre de 2013 Intermedio |
1 voto
1980 views
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Espaguetis "A la criolla"Los espaguettis "a la criolla" son muy comunes y tradicionales en la República Dominicana. Casi obligatorio en los puestos de comida callejeros. |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
2 votos
2196 views
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Dominican style spaghettis ("A la criolla")Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A… |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
1 voto
33867 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
