Todas las recetas » Soups, stews & chilis » European » Vegetables » Boil
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Oatflakes and courgette soupMild, creamy, #simple and delicious #soup that can be prepared in a flash. |
Easy Cook - Laka kuharica
Diciembre de 2015 Intermedio |
1 voto
2139 views
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Winter squash and leek soupA silky textured soup, laced with sour cream and sprinkled with crunchy croutons. |
Easy Cook - Laka kuharica
Septiembre de 2015 Intermedio |
1 voto
2994 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
