Todas las recetas » American » BBQ party
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No Bake Strawberry Icebox CakeOld fashioned, made with graham crackers, whipped cream and cream cheese. This is more than a delight and 5 minute dessert recipe! |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1942 views
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Italian Easy Stew RecipeHere is a stew so easy to make and the best part is I used meat that unfortunately wasn't as tender as I would have liked on the first go around… |
Claudia lamascolo
Abril de 2015 Profesional |
2 votos
1744 views
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Italian Style Sauteed Red CabbageThe perfect colorful side dish for any meal! |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1561 views
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Ricotta Mozzarella Twice Baked Potato RecipeHere is the perfect Italian potato side dish |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1294 views
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Mom's Homemade Sausage Mushroom SlidersDelicious homemade Italian Sausage grilled to perfection Add some mushrooms peppers and onions and you have the… |
Claudia lamascolo
Marzo de 2015 Profesional |
1 voto
2297 views
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Slow Cooker Chicken CacciatoreDelicious Italian Style Chicken made perfectly in the slow cooker |
Claudia lamascolo
Marzo de 2015 Profesional |
1 voto
1835 views
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Nutella Hot Fudge Brownies2 ingredient brownies with a decadent homemade Frangelico Hot Fudge Sauce! Happy Valentines Day! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2216 views
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Slow Cooker Asian BeefA bourbon style beef with Asian sauce done in a slow cooker |
Claudia lamascolo
Febrero de 2015 Profesional |
2 votos
1812 views
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Cut Squash Like it was Butter Watch on the BLOGHere is a tutorial on all kinds of squash and how to cut it like it was butter, very easy, then roast it as it… |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
1728 views
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Swirly Marble CakeOne of my favorite new pans! This cake comes out so pretty in this Swirly pan. Marble Pound Cake is so versatile too. Serve it plain or with fruits… |
Claudia lamascolo
Febrero de 2015 Profesional |
2 votos
1711 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
