Todas las recetas » American » BBQ party
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Buffalo Chicken Appetizer RollsA delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more! |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3521 views
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Buffalo Chex Mix RecipePerfect snack for game day. |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3941 views
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Italian Sandwich Wrap AppetizerRolled tortilla then sliced make a great little Football Appetizer check these out! |
Claudia lamascolo
Enero de 2014 Profesional |
2 votos
4018 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3044 views
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Italian Antipasto RecipeHere is a great way to start of any meal with this appetizer tray that is sure to please everyone |
Claudia lamascolo
Enero de 2014 Profesional |
2 votos
3543 views
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Split Pea and Cabbage SoupAbsolutely a perfect pairing. Split pea and cabbage are perfect together! |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3129 views
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New Year Recipe RewindHere is a roundup of great appetizers to bring in the New Year. |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
1444 views
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Top Recipes Picks in 2013Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW… |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
1799 views
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Grandma's Homemade PastaWhether you use a pasta maker or cut by hand homemade pasta rules |
Claudia lamascolo
Agosto de 2013 Profesional |
1 voto
1734 views
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Holiday Cutout Cookie RecipeA basic dough to make any holiday shaped cookie you like. A soft delicious easy recipe. |
Claudia lamascolo
Julio de 2013 Profesional |
1 voto
1697 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
