Todas las recetas » American » Labor Day
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Tropical Grilled PorkThe taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table! |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1465 views
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1620 views
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Chicken EnchiladasHere is a great filling with black beans and homemade sauce. Check it out perfect for a light summer meal! |
Claudia lamascolo
Mayo de 2015 Profesional |
2 votos
1834 views
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No Bake Strawberry Icebox CakeOld fashioned, made with graham crackers, whipped cream and cream cheese. This is more than a delight and 5 minute dessert recipe! |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1942 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1625 views
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5 minute Valentines Day Trifle DessertAll store bought ingredients for the non bakers out there ! This dessert will make everyone swoon for more! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2543 views
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Burgundy Chicken StewHere is a great tasting stew. The best comfort food I know to warm up with. |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
1899 views
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CHEESY MASHED POTATOESDELICIOUS MASHED POTATOES WITH CHEDDAR |
Claudia lamascolo
Noviembre de 2014 Profesional |
3 votos
2657 views
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Reindeer CookiesYou don't have to be a baker to please a little one at Christmas, here is an easy WOW factor impression and they can help you make them! |
Claudia lamascolo
Noviembre de 2014 Profesional |
1 voto
2553 views
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Hot Fudge Peanut Butter PieMany recipes for this one, I cut back a little on the sugar and added Hot Fudge and hit in our homes and easy as can be to make! |
Claudia lamascolo
Noviembre de 2014 Profesional |
1 voto
3055 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
