Todas las recetas » American » Picnic
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Southwest Tex Mex Sauce RecipeA great and versatile sauce to go over rice, pasta or tortilla! The variations are listed below. |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
2005 views
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Buffalo Chex Mix RecipePerfect snack for game day. |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3941 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3044 views
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New Year Recipe RewindHere is a roundup of great appetizers to bring in the New Year. |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
1444 views
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Grandma's Homemade PastaWhether you use a pasta maker or cut by hand homemade pasta rules |
Claudia lamascolo
Agosto de 2013 Profesional |
1 voto
1734 views
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Holiday Cutout Cookie RecipeA basic dough to make any holiday shaped cookie you like. A soft delicious easy recipe. |
Claudia lamascolo
Julio de 2013 Profesional |
1 voto
1697 views
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4th of July Patriotic Recipe PicksHere are some desserts, grilling ideas, food art ideas and more! |
Claudia lamascolo
Junio de 2013 Profesional |
2 votos
3784 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
