Todas las recetas » American
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Collard greens Southern-StyleCrispy bacon, sautéed onion, and garlic make a fine pot of silky, tender, and flavorful Southern-Style Collard Greens. |
Easy Cook - Laka kuharica
Junio de 2016 Intermedio |
1 voto
3500 views
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Tropical Grilled PorkThe taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table! |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1465 views
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1620 views
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Poached Eggs with Italian BreadThis is an Italian version of poached eggs the spices and bread makes these over the top delicious! |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1130 views
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Stuffed Apple Pork RecipeThis is a melt in your mouth pork slow cooked and stuffing is with apples |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1116 views
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Zucchini SpaghettiEating healthy never tasted so good. 60 calories per serving. Cheese, garlic and oh so good zucchini! |
Claudia lamascolo
Julio de 2015 Profesional |
1 voto
1632 views
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Escarole Pepperoni Side DishTruly a great side dish with any meal. Escarole is one of our favorite greens sauteed in garlic you will see why its bursting with flavors! |
Claudia lamascolo
Junio de 2015 Profesional |
1 voto
986 views
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Baked Rice BallsThe best ever italian flavored meatless rice ball ever. Perfect for taking on trips and picnic foods. Dont miss out on this video too! |
Claudia lamascolo
Junio de 2015 Profesional |
1 voto
1824 views
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Rosemary PotatoesThe perfect side dish you can take along anywhere especially in hot weather and not worry about spoilage! |
Claudia lamascolo
Junio de 2015 Profesional |
1 voto
1065 views
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Meatloaf RecipeThe perfect blend of flavors and loaded with garlic and cheese! |
Claudia lamascolo
Junio de 2015 Profesional |
1 voto
1400 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
