Todas las recetas » North american » Labor Day
|
Mom's Homemade Italian Sausage SkewersI decided that making sausage wasn't so hard when mixed in a bowl and shaped on to these stick. Much better… |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
1795 views
|
|
|
Boozy Pina Colada Popsiclesan adult treat awaits you in this frozen confection! |
Claudia lamascolo
Julio de 2014 Profesional |
1 voto
2196 views
|
|
|
Italian Tomato Salsa Recipe and VideoAll fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for… |
Claudia lamascolo
Julio de 2014 Profesional |
1 voto
3019 views
|
|
|
Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
Claudia lamascolo
Julio de 2014 Profesional |
2 votos
2855 views
|
|
|
Baked Garlic Wingsthe sauce on these are amazing! Love my garlic wings baked... check them out! |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
3220 views
|
|
|
Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
Claudia lamascolo
Junio de 2014 Profesional |
2 votos
2706 views
|
|
|
Summer Pasta RecipeA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2276 views
|
|
|
Grilling Recipes 2014Here our some favorite grilling recipes for the Memorial Day weekend as the season begin. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2671 views
|
|
|
Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
3382 views
|
|
|
Tuscan Garlic Bread RecipeGrandma always said this is how we do it in the old country. This garlic bread is a simple extra for that wonderful stew or anything else you want… |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2061 views
|
Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
