Todas las recetas » Easter
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1620 views
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Italian Easy Stew RecipeHere is a stew so easy to make and the best part is I used meat that unfortunately wasn't as tender as I would have liked on the first go around… |
Claudia lamascolo
Abril de 2015 Profesional |
2 votos
1744 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1625 views
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Happy Easter Roundup with Blogger FriendsHere is a great roundup to include many friends who enjoy cooking and their recipes Happy Easter! |
Claudia lamascolo
Marzo de 2015 Profesional |
1 voto
1783 views
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Slow Cooker Asian BeefA bourbon style beef with Asian sauce done in a slow cooker |
Claudia lamascolo
Febrero de 2015 Profesional |
2 votos
1812 views
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5 minute Valentines Day Trifle DessertAll store bought ingredients for the non bakers out there ! This dessert will make everyone swoon for more! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2543 views
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No Bake Chocolate Chip Cheesecake RecipeOne ingredient that make this over the top delicious is mascarpone cheese! Take a look at this easy to make… |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2803 views
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Spicy Beer MustardPerfect for those great pastrami sandwiches or soft homemade pretzels! |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
1721 views
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Pulled Pork with Jack SauceHere is a great recipe using Jack Daniels best tasting Barbecue Sauce |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
2895 views
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Homemade Grain Bread and Grilled CheeseHere is a wonderful healthy bread that's totally delicious. I made it semi healthy adding the cheese but it was… |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
2087 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
