Todas las recetas » Fall
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1625 views
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Slow Cooker Asian BeefA bourbon style beef with Asian sauce done in a slow cooker |
Claudia lamascolo
Febrero de 2015 Profesional |
2 votos
1812 views
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Everything But The Kitchen Sink SoupEverything you can think of and then more! Add whatever you like but when things start to pile up in the… |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
1741 views
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2027 views
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No Bake Chocolate Chip Cheesecake RecipeOne ingredient that make this over the top delicious is mascarpone cheese! Take a look at this easy to make… |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2803 views
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Spicy Beer MustardPerfect for those great pastrami sandwiches or soft homemade pretzels! |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
1721 views
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Pulled Pork with Jack SauceHere is a great recipe using Jack Daniels best tasting Barbecue Sauce |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
2895 views
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Homemade Grain Bread and Grilled CheeseHere is a wonderful healthy bread that's totally delicious. I made it semi healthy adding the cheese but it was… |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
2087 views
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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
2771 views
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Simple Easy Apple Cake RecipeDelicious and simple my husband who doesn't bake or cook makes this! |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
2064 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
