Todas las recetas » Mardi Gras

The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…

Robyn Savoie
Enero de 2014
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1 voto

11661 views

This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.

Robyn Savoie
Agosto de 2013
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1 voto

4272 views

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be…

Cynthia Sperry
Octubre de 2012
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1 voto

3092 views