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This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.
Ingredientes
- 1/2 Cup Unsalted Butter, Softened (No Substitutions)
- 2 Whole Small Chipotle Chilies in Adobo, Minced
- 1 Scallion, Thinly Sliced
- 1 Tsp. Garlic, Minced
- 1 Tbsp. Fresh Cilantro, Chopped
- 1/2 Tsp. Salt
- 1/2 Tsp. Ground Black Pepper
Direcciones
- Place the butter, chipotle, scallion, garlic, cilantro, salt and pepper in a medium bowl. Use a fork to mash together until just combined.
- Transfer the mixture to a 12-Inch strip of plastic wrap to roll the butter mixture into a log roughly the original stick.
- Place the butter in a refrigerator or ice-filled cooler until ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 6 servings | |
| Calories 137 | |
| Calories from Fat 135 | 99% |
| Total Fat 15.36g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 196mg | 8% |
| Potassium 16mg | 0% |
| Total Carbs 0.44g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.25g | 0% |
