Todas las recetas » North american » Dinner Party
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The WW 2 points plus CoolerI learned how to make this low sugar cooler at a weight watcher's meeting. It tastes very refreshing during hot summer months. This recipe makes… |
Micheline
Agosto de 2011 Intermedio |
2 votos
8015 views
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Colourful SlawAn eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck. |
Micheline
Abril de 2011 Intermedio |
2 votos
4450 views
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Chicken Curry CrêpesAn elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before… |
Micheline
Abril de 2011 Intermedio |
2 votos
4491 views
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Katiuska's Flavoured RiceThis is my favourite rice recipe. It is flavoured with chicken stock, bacon, bacon fat, leeks and onions. Full of flavour. Delicious! |
Micheline
Abril de 2011 Intermedio |
2 votos
4345 views
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Easy Tandoori ChickenAn easy, quick, tandoori chicken dish. A delicious meal for the whole family. |
Micheline
Abril de 2011 Intermedio |
2 votos
5701 views
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Herbed DipThis is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh… |
Micheline
Abril de 2011 Intermedio |
2 votos
8954 views
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Herbed Tomato Sauce for Chicken or Veal ParmigianaYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini… |
Micheline
Enero de 2011 Intermedio |
2 votos
5312 views
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Fruit Cocktail CakeThis is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me. |
Micheline
Enero de 2011 Intermedio |
2 votos
6879 views
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Enero de 2011 Intermedio |
2 votos
9364 views
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My Crockpot Turkey à la KingThis is an fuss-free Turkey à la King recipe made in a crockpot for a group of 12 or more people. The key is to prepare everything ahead of time.… |
Micheline
Diciembre de 2010 Intermedio |
3 votos
4962 views
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Canadian Food
