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Add a photoThis is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me.
Ingredientes
- CAKE:
- 2 cups white flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups white sugar or 1 1/4 cup splenda for diabetics
- 2 large eggs
- 1 - 19 ozs can of Delmonte fruit cocktail including the juice
- TOPPING:
- 1 cup Carnation Evaporated Milk
- 1/2 cup butter or margarine
- 3/4 cup white sugar or 2/3 splenda
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup crushed walnuts
Direcciones
- Sift the flour with the baking soda and salt.
- Add the white sugar (1 1/2 cups)
- Mix in the eggs and the can of fruit cocktail including the liquid. Mix well and pour into a 9" X 13" baking pan. Bake the cake in a 325 degrees oven for 45 to 50 minutes until fully cooked.
- In the meantime, mix all the topping ingredients together in a large microwave glass bowl and cook on high for about 5 minutes until the topping boils and thickens. Watch it as it may overspill.
- Important: Pour the topping on top of the cake slowly while they are both still very hot to allow the cake to soak in the hot topping. Let cool and serve.
- Delicioussssssss!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 107 | 31% |
| Total Fat 12.29g | 15% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 396mg | 17% |
| Potassium 116mg | 3% |
| Total Carbs 56.18g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 39.91g | 27% |
| Protein 5.09g | 8% |
