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Cheesy meatless ground round casseroleThis casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty… |
Micheline
Julio de 2014 Intermedio |
1 voto
4140 views
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Breakfast fruit muffinsThese muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time. |
Micheline
Julio de 2014 Intermedio |
1 voto
20576 views
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Lizzie's GranolaI saw this recipe on The Chew TV show by Chef Michael Symon and decided to try it as it looked delicious and healthy. I was not disappointed, it is… |
Micheline
Mayo de 2014 Intermedio |
1 voto
5100 views
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
Mayo de 2014 Intermedio |
2 votos
6237 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
Mayo de 2014 Intermedio |
1 voto
3958 views
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Lunchtime wrapsWraps are easy to make and a very nice option for a quick lunch or for a picnic. You can mix and match ingredients you have on hand. |
Micheline
Mayo de 2014 Intermedio |
1 voto
3909 views
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Hawaiian ColeslawA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
Micheline
Mayo de 2014 Intermedio |
1 voto
7366 views
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Vermont Baked BeansThese are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well. |
Micheline
Mayo de 2014 Intermedio |
2 votos
8181 views
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Chewy Oat Breakfast CookiesThese cookies are easy to make, chewy, healthy and ideal for breakfast. They contain no egg, no dairy, no flour and no added sugar. They are… |
Micheline
Abril de 2014 Intermedio |
2 votos
8064 views
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Mitch's Cheese FondueFondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,… |
Micheline
Marzo de 2014 Intermedio |
2 votos
15123 views
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Canadian Food
