Todas las recetas » Desserts
Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll CakeThe “East meets West” expression has been used so many times that it has… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
3 votos
20866 views
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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese CakeDebra at Hapabento mentioned that she calls her Violet Sweet Poatatoes… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
5 votos
11624 views
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Baked Matcha (Green Tea) Cheese cakeShizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
3 votos
3785 views
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MATCHA BAVAROIS CAKEMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
8 votos
10233 views
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French Dessert: Creme brulee aux Myrtilles/Blueberries Creme BruleeA classic! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
2366 views
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TARO & MACHA STEAMED POUND CAKEToday I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese. |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
3 votos
5193 views
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Japanese Cakes/Wagashi : Recipe-Anko/SweetmeatsOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
4561 views
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Croustillant Banane Mangue/Banana & Mango PieBananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe: |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2048 views
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Japanese Cheese Cake: The basic RecipeI have been recently asked a lot of questions about Japanese-style cheese cakes. Incidentally I had never heard… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
4085 views
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SWEET POTATO CUPCAKESI need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe.… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
3843 views
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