Todas las recetas » Appetizers & snacks » Italian » Bake
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Tuscan Pignolata alla PatriziaA traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso! |
Pattie Meegan
Octubre de 2010 Avanzado |
1 voto
1790 views
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
Febrero de 2010 Profesional |
4 votos
9085 views
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Chez Citron et Vanille
This is for the health conscious but gourmet enjoying flavorful yet nutritious French and Italian cuisines...farmer's market type of ingredients. Qu'est ce qu'on mange ce soir??
