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Crab and Shrimp Omelette and Egg International Incident PartyShrimp and Crab Omelette with a creamy sauce~The Omelette1 tablespoon butter or olive oil3 eggs2 teaspoons half… |
Claudia lamascolo
Septiembre de 2010 Profesional |
1 voto
345 views
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Fresh Vegetable Mousse Lasagna with Roasted Tomato and Red Pepper Tomato SauceHi all! Hope everyone had a great weekend! We've had some very warm temps,… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
880 views
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FIG chocolate PORT nutty Ice CreamThis modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and… |
Foodessa
Septiembre de 2010 Profesional |
2 votos
1889 views
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Pizza alla Campofranco and Anelli di AgrumiIt's football season and living in this college town, that means we eat, breathe, sleep, and bleed Carolina… |
Pattie Meegan
Septiembre de 2010 Avanzado |
2 votos
762 views
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Peach Crostata with Homemade Puff Pastry RecipeLet's begin with the flaky puff pastry dough!2 cups flour16 Tablespoons unsalted butter2/3 cup ice cold… |
Claudia lamascolo
Septiembre de 2010 Profesional |
1 voto
684 views
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Now That I've Gleaned..Making Kashmiri Apple Chutney!PagesNow That I've Gleaned..Making Kashmiri Apple Chutney!After my wonderful adventure in gleaning, (I hear… |
kathy gori
Septiembre de 2010 Avanzado |
1 voto
496 views
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Macadamia Crusted Stuffed Flounder in Butter Wine SauceFlounder layered with Shrimp and bread crumb filling, with a splash of white wine.It's that time of the year… |
Claudia lamascolo
Septiembre de 2010 Profesional |
1 voto
584 views
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PEACH berry Grand Marnier cobbler torte cakePEACHES invited blueberries and Grand Marnier to kick off this very easy and quick delectable 'cobbler type'… |
Foodessa
Septiembre de 2010 Profesional |
1 voto
2990 views
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The Kerala Dinner Part 4. I Go For the Long Green..Beans With a Spicy Masala Mix.PagesThe Kerala Dinner Part 4. I Go For the Long Green..Beans With a Spicy… |
kathy gori
Septiembre de 2010 Avanzado |
1 voto
683 views
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The Kerala Dinner, Part 3. Pickled Eggplant The Make Ahead, Take Away Treat!One of the things I've learned over the years about cooking Indian feasts… |
kathy gori
Septiembre de 2010 Avanzado |
1 voto
657 views
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Chez Citron et Vanille
